Cheesy Baked Eggs Recipe

This cheesy baked eggs recipe is a simple and satisfying dish perfect for breakfast or brunch. The combination of creamy eggs, melted cheese, and savory herbs makes for a flavor-packed meal that will become a family favorite in no time.

Ingredients

• 6 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• Fresh chopped herbs (such as parsley or chives)

Directions

1. Preheat your oven to 375°F and grease a baking dish with cooking spray.
2. In a mixing bowl, whisk together the eggs, milk, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.
3. Pour the egg mixture into the prepared baking dish and sprinkle with fresh herbs.
4. Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the top is golden brown.
5. Remove from the oven and let cool slightly before serving. Enjoy your cheesy baked eggs!

Interesting Facts