This recipe combines the flavors of a taco with a classic burger, creating a mouthwatering dish that is perfect for a summer cookout. The cheesy potatoes cooked in foil packets make a great side dish that can be cooked alongside the burgers on the grill. Easy to prepare and full of flavor, this meal is sure to be a hit with family and friends.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1/2 cup shredded cheddar cheese
- 4 hamburger buns
- 4 large potatoes, sliced
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced tomatoes
- 1/4 cup diced jalapenos
- 1/4 cup diced cilantro
- 1/4 cup sour cream
- Salt and pepper to taste
- Aluminum foil
Directions
- Preheat grill to medium-high heat.
- In a large bowl, mix ground beef and taco seasoning until well combined. Form into 4 burger patties.
- Grill burgers for about 5-6 minutes per side, or until cooked to your desired level of doneness.
- While burgers are cooking, prepare the foil packets. Place potato slices, onion, bell pepper, tomatoes, jalapenos, and cilantro on separate foil sheets. Season with salt and pepper, then fold the foil to create packets.
- Place foil packets on the grill and cook for about 20-25 minutes, or until potatoes are tender.
- Once the burgers and potato packets are done, top the burgers with shredded cheddar cheese and allow it to melt.
- To assemble the burgers, place each patty on a bun and top with sour cream. Serve with the cheesy potato foil packets on the side.
- Enjoy your delicious grilled taco burgers and potato foil packets!
