Delicious Pomosa Recipe for Brunch or Breakfast

Pomosa is a fun twist on the classic mimosa cocktail, made with pomegranate juice and sparkling wine. This recipe is perfect for a special occasion or a leisurely weekend brunch. It's light, fruity, and bubbly, making it a delightful drink to start the day with.

Ingredients

• 1 bottle of sparkling wine
• 1 cup of pomegranate juice
• 1/4 cup of orange liqueur
• Pomegranate seeds and orange slices for garnish

Directions

1. In a pitcher, combine the sparkling wine, pomegranate juice, and orange liqueur.
2. Stir gently to mix the ingredients together.
3. Pour the Pomosa into champagne flutes, filling them halfway.
4. Garnish with pomegranate seeds and orange slices.
5. Serve immediately and enjoy!

Interesting Facts