Pomosa is a fun twist on the classic mimosa cocktail, made with pomegranate juice and sparkling wine. This recipe is perfect for a special occasion or a leisurely weekend brunch. It's light, fruity, and bubbly, making it a delightful drink to start the day with.
Ingredients
- 1 bottle of sparkling wine
- 1 cup of pomegranate juice
- 1/4 cup of orange liqueur
- Pomegranate seeds and orange slices for garnish
Directions
- In a pitcher, combine the sparkling wine, pomegranate juice, and orange liqueur.
- Stir gently to mix the ingredients together.
- Pour the Pomosa into champagne flutes, filling them halfway.
- Garnish with pomegranate seeds and orange slices.
- Serve immediately and enjoy!
