These enchiladas are the perfect combination of spicy and creamy, with tender chicken, flavorful jalapenos, and rich cream cheese, all wrapped in warm tortillas and smothered in a zesty enchilada sauce. A crowd-pleasing dish that is sure to become a family favorite!
Ingredients
- 2 cups cooked and shredded chicken
- 1 cup diced jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can enchilada sauce
- 10 small flour tortillas
Directions
- Preheat oven to 375°F.
- In a mixing bowl, combine shredded chicken, diced jalapenos, cream cheese, and half of the cheddar cheese.
- Fill each tortilla with the chicken mixture, roll up, and place seam side down in a baking dish.
- Pour enchilada sauce over the top and sprinkle with the remaining cheddar cheese.
- Bake for 20-25 minutes or until cheese is melted and bubbly.
- Serve hot and enjoy!