Homemade Black Mission Fig Preserves

Enjoy the sweet and rich flavor of black mission fig preserves with this homemade recipe. Perfect for spreading on toast, pairing with cheese, or adding to desserts.

Ingredients

• 2 pounds black mission figs, stemmed and quartered
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1/2 cup water

Directions

1. In a large saucepan, combine the figs, sugar, lemon juice, and water.
2. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat and simmer for about 45-50 minutes, or until the figs are soft and the mixture has thickened.
4. Remove from heat and let cool slightly.
5. Using an immersion blender, puree the mixture until smooth.
6. Transfer the preserves to sterilized jars and seal tightly.
7. Store in the refrigerator for up to 2 weeks.
8. Enjoy on toast, crackers, or as a topping for desserts.

Interesting Facts