Delicious Southern-inspired recipe for Tennessee Eggs over biscuits

This recipe combines fluffy scrambled eggs with crispy bacon, cheddar cheese, and flavorful sausage gravy served over warm, flaky biscuits. A hearty and satisfying breakfast that will remind you of a down-home Southern meal.

Ingredients

• 6 eggs
• 6 slices of bacon
• 1 cup shredded cheddar cheese
• 1 cup sausage gravy
• 6 homemade or store-bought biscuits
• Salt and pepper to taste

Directions

1. Cook the bacon in a skillet until crispy, then remove and crumble into pieces.
2. In the same skillet, scramble the eggs until just set, then stir in the bacon and cheddar cheese.
3. Warm the biscuits in the oven or toaster oven.
4. To assemble, split the biscuits in half and place them on a plate.
5. Spoon the scrambled eggs mixture over the biscuits.
6. Top with a generous drizzle of sausage gravy.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Interesting Facts