This Halloween bark recipe is a delicious and fun treat to make for Halloween parties or to enjoy with your family. Made with a mix of dark chocolate, white chocolate, colorful candy, and festive sprinkles, this spooky bark is sure to be a hit with kids and adults alike.
Ingredients
- 12 oz dark chocolate chips
- 12 oz white chocolate chips
- Assorted Halloween-themed candy (such as candy corn, M&M's, and gummy worms)
- Halloween sprinkles
Directions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate chips in a heatproof bowl set over a pot of simmering water, stirring until smooth.
- Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer.
- Melt the white chocolate chips in the same manner and pour it over the dark chocolate layer.
- Use a spatula to swirl the white chocolate into the dark chocolate to create a marbled effect.
- Quickly decorate the bark with the assorted candy and sprinkles before the chocolate sets.
- Place the baking sheet in the refrigerator for about 1 hour, or until the chocolate is set.
- Once set, break the bark into pieces and serve. Enjoy your spooky and sweet Halloween treat!
