Spooky and Sweet Halloween Bark Recipe

This Halloween bark recipe is a delicious and fun treat to make for Halloween parties or to enjoy with your family. Made with a mix of dark chocolate, white chocolate, colorful candy, and festive sprinkles, this spooky bark is sure to be a hit with kids and adults alike.

Ingredients

• 12 oz dark chocolate chips
• 12 oz white chocolate chips
• Assorted Halloween-themed candy (such as candy corn, M&M's, and gummy worms)
• Halloween sprinkles

Directions

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a heatproof bowl set over a pot of simmering water, stirring until smooth.
3. Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer.
4. Melt the white chocolate chips in the same manner and pour it over the dark chocolate layer.
5. Use a spatula to swirl the white chocolate into the dark chocolate to create a marbled effect.
6. Quickly decorate the bark with the assorted candy and sprinkles before the chocolate sets.
7. Place the baking sheet in the refrigerator for about 1 hour, or until the chocolate is set.
8. Once set, break the bark into pieces and serve. Enjoy your spooky and sweet Halloween treat!

Interesting Facts