Delicious Cherry Berry Coulis Recipe for a Sweet and Tangy Dessert Sauce

This Cherry Berry Coulis recipe is a versatile and delicious sauce that can be used to elevate a variety of desserts. Made with fresh cherries and mixed berries, this sweet and tangy sauce is perfect for drizzling over ice cream, cheesecake, pancakes, or even as a topping for yogurt. The bright flavors of the berries paired with the touch of sweetness from the cherries make this coulis a crowd-pleaser for any occasion.

Ingredients

• 1 cup fresh cherries, pitted and halved
• 1 cup mixed berries (such as raspberries, blueberries, and strawberries)
• 1/4 cup sugar
• 1/4 cup water
• 1 tablespoon lemon juice

Directions

1. Combine the cherries, mixed berries, sugar, and water in a saucepan over medium heat.
2. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the fruit is soft and the sugar has dissolved.
3. Remove from heat and let the mixture cool slightly before transferring it to a blender or food processor.
4. Add lemon juice to the mixture and blend until smooth.
5. Strain the coulis through a fine mesh sieve to remove any seeds or chunks.
6. Refrigerate the coulis for at least 1 hour before serving.
7. Drizzle over your favorite desserts and enjoy!

Interesting Facts