Delicious Cinnamon Coconut Loaf Recipe

Indulge in the warm and comforting flavors of cinnamon and coconut with this easy to make loaf recipe. Perfect for breakfast or as a sweet treat with your afternoon coffee, this loaf is moist, flavorful, and will leave your kitchen smelling amazing.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup shredded coconut
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1/4 cup coconut milk

Directions

1. Preheat your oven to 350°F and grease a 9x5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. Stir in the shredded coconut.
4. In a separate large bowl, cream together the butter and sugar until light and fluffy.
5. Beat in the eggs one at a time, then stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and coconut milk.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Interesting Facts