Delicious Not-Too-Dry Shoofly Pie Recipe

Indulge in the sweet, rich flavors of this classic Shoofly Pie without it being too dry. This recipe strikes the perfect balance of molasses and crumb topping, creating a decadent treat that is sure to impress your guests.

Ingredients

• 1 pre-made pie crust
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon baking soda
• 1/2 cup molasses
• 1 cup boiling water
• 1/4 cup butter, cold

Directions

1. Preheat the oven to 350°F
2. Place the pie crust in a 9-inch pie dish
3. In a bowl, mix flour, brown sugar, and baking soda
4. Cut in the cold butter until the mixture resembles coarse crumbs
5. In a separate bowl, mix molasses and boiling water
6. Pour the molasses mixture into the pie crust
7. Sprinkle the crumb mixture on top
8. Bake for 40-45 minutes or until the filling is set
9. Let it cool before serving

Interesting Facts