Refreshing and Crunchy Jicama Pico de Gallo Salsa Recipe

This Jicama Pico de Gallo Salsa is a fresh and tangy side dish or appetizer that is perfect for summertime gatherings. The crunchy jicama adds a unique texture to the classic pico de gallo flavors of tomatoes, onions, cilantro, and lime juice. This dish is light, refreshing, and full of flavor.

Ingredients

• 1 medium jicama, peeled and diced
• 1 pint cherry tomatoes, quartered
• 1/2 red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt and pepper to taste

Directions

1. In a large bowl, combine the diced jicama, cherry tomatoes, red onion, and cilantro.
2. Drizzle the lime juice over the mixture and gently toss to combine.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow the flavors to marinate.
5. Serve chilled as a side dish or with tortilla chips as a refreshing appetizer.

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