Enjoy a mouth-watering meal of tender chicken and fresh asparagus with al dente penne pasta in a creamy sauce. This easy-to-make dish is perfect for a quick weeknight dinner or a special occasion meal.
Ingredients
- 1 lb chicken breast, thinly sliced
- 1 bunch asparagus, trimmed and cut into bite-sized pieces
- 8 oz penne pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Directions
- Cook penne pasta according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add garlic to the skillet and sauté for 1 minute, until fragrant. Add asparagus and cook for another 3-4 minutes, until slightly tender.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce is creamy.
- Add cooked penne pasta to the skillet and toss to coat in the sauce. Cook for another 2-3 minutes to heat through.
- Serve hot, garnished with additional Parmesan cheese if desired.
