Delicious Chicken and Asparagus Pasta Recipe

Enjoy a mouth-watering meal of tender chicken and fresh asparagus with al dente penne pasta in a creamy sauce. This easy-to-make dish is perfect for a quick weeknight dinner or a special occasion meal.

Ingredients

• 1 lb chicken breast, thinly sliced
• 1 bunch asparagus, trimmed and cut into bite-sized pieces
• 8 oz penne pasta
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Directions

1. Cook penne pasta according to package instructions, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
3. Add garlic to the skillet and sauté for 1 minute, until fragrant. Add asparagus and cook for another 3-4 minutes, until slightly tender.
4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce is creamy.
5. Add cooked penne pasta to the skillet and toss to coat in the sauce. Cook for another 2-3 minutes to heat through.
6. Serve hot, garnished with additional Parmesan cheese if desired.

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