Homemade Enchilada Sauce Recipe

This homemade enchilada sauce recipe is simple, flavorful, and perfect for adding a touch of heat to your favorite Mexican dishes. Made with pantry staples like tomatoes, spices, and broth, this sauce is easy to whip up in just a few minutes.

Ingredients

• 1 can (15 oz) tomato sauce
• 1 cup chicken or vegetable broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp oregano
• 1/4 tsp cayenne pepper (optional)
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 tbsp all-purpose flour

Directions

1. In a saucepan, heat olive oil over medium heat.
2. Add flour and whisk constantly for 1-2 minutes to create a roux.
3. Stir in chili powder, cumin, garlic powder, onion powder, oregano, and cayenne pepper.
4. Slowly whisk in tomato sauce and broth until smooth.
5. Simmer for 10-15 minutes until thickened.
6. Season with salt and pepper to taste.
7. Use immediately or store in an airtight container in the fridge for up to a week.

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