Delicious Taco Casserole Recipe

This Taco Casserole recipe is a crowd-pleaser, perfect for family dinners or gatherings. Layers of seasoned ground beef, beans, cheese, and corn tortillas baked to perfection. It's a comforting and flavorful dish that everyone will love.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes
• 1 cup shredded cheddar cheese
• 12 small corn tortillas

Directions

1. Preheat oven to 375°F.
2. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
3. Add taco seasoning, black beans, corn, and diced tomatoes. Stir to combine and simmer for 5 minutes.
4. In a 9x13 inch baking dish, layer 6 tortillas on the bottom, overlapping slightly.
5. Spread half of the beef mixture over the tortillas, then sprinkle half of the shredded cheese on top.
6. Repeat with another layer of tortillas, beef mixture, and cheese.
7. Cover with foil and bake for 20 minutes.
8. Remove foil and bake for an additional 10 minutes, until cheese is melted and bubbly.
9. Let cool for a few minutes before serving.
10. Garnish with your favorite toppings like sour cream, avocado, or salsa.

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