Indulge in a flavorful and satisfying meal with this Creamy Bang Bang Shrimp Pasta recipe. The creamy, spicy sauce perfectly complements the tender shrimp and pasta, creating a dish that is sure to impress your family and friends. This easy-to-follow recipe will become a favorite in your meal rotation.
Ingredients
- 1 lb shrimp, peeled and deveined
- 8 oz spaghetti or fettuccine
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1/4 cup fresh cilantro, chopped
- 2 green onions, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Directions
- Cook pasta according to package instructions. Drain and set aside.
- In a bowl, mix together mayonnaise, sweet chili sauce, sriracha sauce, garlic, soy sauce, cilantro, green onions, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes per side until pink and cooked through.
- Add the sauce mixture to the shrimp and stir to combine. Cook for an additional 2 minutes until heated through.
- Add cooked pasta to the skillet and toss to coat in the creamy sauce.
- Serve hot, garnished with extra cilantro and green onions if desired.
Interesting Facts
The Bang Bang Shrimp Pasta is inspired by the popular Bonefish Grill dish.
The term 'Bang Bang' refers to the spicy and creamy sauce used in the recipe.
This dish is a perfect combination of flavors and textures, making it a crowd-pleaser.