Indulge in a flavorful and satisfying meal with this Creamy Bang Bang Shrimp Pasta recipe. The creamy, spicy sauce perfectly complements the tender shrimp and pasta, creating a dish that is sure to impress your family and friends. This easy-to-follow recipe will become a favorite in your meal rotation.
Ingredients
- 1 lb shrimp, peeled and deveined
- 8 oz spaghetti or fettuccine
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1/4 cup fresh cilantro, chopped
- 2 green onions, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Directions
- Cook pasta according to package instructions. Drain and set aside.
- In a bowl, mix together mayonnaise, sweet chili sauce, sriracha sauce, garlic, soy sauce, cilantro, green onions, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes per side until pink and cooked through.
- Add the sauce mixture to the shrimp and stir to combine. Cook for an additional 2 minutes until heated through.
- Add cooked pasta to the skillet and toss to coat in the creamy sauce.
- Serve hot, garnished with extra cilantro and green onions if desired.