A flavorful and tangy marinated mushroom salad perfect for a summer BBQ.

This marinated mushroom salad is a wonderful combination of earthy mushrooms, tangy marinade, and fresh herbs. It's a great side dish for any summer gathering!

Ingredients

• 1 lb cremini mushrooms, sliced
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 2 cloves garlic, minced
• 1 tsp Dijon mustard
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Directions

1. In a large bowl, whisk together the olive oil, balsamic vinegar, garlic, Dijon mustard, parsley, salt, and pepper.
2. Add the sliced mushrooms to the marinade and stir until well coated. Cover and refrigerate for at least 2 hours, stirring occasionally.
3. Before serving, taste and adjust seasoning as needed. Serve chilled and enjoy!

Interesting Facts