Name: A flavorful and tangy marinated mushroom salad perfect for a summer BBQ.
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb cremini mushrooms, sliced; 1/2 cup olive oil; 1/4 cup balsamic vinegar; 2 cloves garlic, minced; 1 tsp Dijon mustard; 1/4 cup fresh parsley, chopped; Salt and pepper to taste

A flavorful and tangy marinated mushroom salad perfect for a summer BBQ.

4.29 (14)

This marinated mushroom salad is a wonderful combination of earthy mushrooms, tangy marinade, and fresh herbs. It's a great side dish for any summer gathering!

Ingredients

1 lb cremini mushrooms, sliced
1/2 cup olive oil
1/4 cup balsamic vinegar
2 cloves garlic, minced
1 tsp Dijon mustard
1/4 cup fresh parsley, chopped
Salt and pepper to taste

Directions

In a large bowl, whisk together the olive oil, balsamic vinegar, garlic, Dijon mustard, parsley, salt, and pepper.
Add the sliced mushrooms to the marinade and stir until well coated. Cover and refrigerate for at least 2 hours, stirring occasionally.
Before serving, taste and adjust seasoning as needed. Serve chilled and enjoy!

Interesting Facts

Marinating the mushrooms helps enhance their flavors and makes them more tender.

This salad can be made a day in advance and stored in the refrigerator for even more flavor.