Spice up your grilled salmon with Habanero Lime Butter

This recipe takes grilled salmon to the next level with a spicy and tangy Habanero Lime Butter. Perfect for a summer barbecue or a weeknight dinner, this dish is sure to impress your taste buds with its bold flavors.

Ingredients

• 4 salmon fillets
• 1/2 cup unsalted butter, softened
• 2 habanero peppers, seeded and minced
• 2 cloves garlic, minced
• Zest and juice of 2 limes
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions

1. In a small bowl, combine the softened butter, minced habanero peppers, garlic, lime zest, and lime juice. Season with salt and pepper to taste. Mix well and set aside.
2. Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper.
3. Grill the salmon fillets for 4-5 minutes on each side, or until the fish is cooked through and has nice grill marks.
4. Top the grilled salmon with a generous dollop of the Habanero Lime Butter and serve hot.
5. Enjoy your spicy and tangy grilled salmon with Habanero Lime Butter!

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