Fluffy and delicious buttermilk waffles inspired by the American prairies

Indulge in the comforting flavors of the American prairies with these homemade buttermilk waffles. These waffles are light, fluffy, and perfect for a cozy breakfast or brunch. The buttermilk adds a tangy flavor that pairs beautifully with your choice of toppings, from maple syrup to fresh fruit.

Ingredients

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 cups buttermilk
• 2 large eggs, separated
• 4 tbsp unsalted butter, melted
• 1 tsp vanilla extract

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, egg yolks, melted butter, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. In another bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter.
5. Preheat a waffle iron and lightly grease with cooking spray. Pour batter onto the hot iron and cook according to manufacturer's instructions until golden brown and crispy.
6. Serve the waffles warm with your favorite toppings and enjoy!

Interesting Facts