Delicious and Healthy Halloumi Three Bean Salad Recipe

This Halloumi Three Bean Salad with Pomegranate Harissa Vinaigrette is a perfect dish for a light lunch or a refreshing side dish for a barbecue. The combination of creamy halloumi, hearty beans, and tangy vinaigrette creates a satisfying and flavorful salad that is sure to impress.

Ingredients

• 1 block of halloumi cheese
• 1 can of chickpeas, drained and rinsed
• 1 can of black beans, drained and rinsed
• 1 can of kidney beans, drained and rinsed
• 1 cup of pomegranate seeds
• 1/4 cup of olive oil
• 2 tablespoons of harissa paste
• 2 tablespoons of red wine vinegar
• 1 tablespoon of honey
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat a grill or grill pan over medium-high heat.
2. Slice the halloumi cheese into 1/4-inch thick slices and grill for 2-3 minutes on each side until golden brown grill marks appear.
3. In a large bowl, combine the chickpeas, black beans, kidney beans, and pomegranate seeds.
4. In a small bowl, whisk together the olive oil, harissa paste, red wine vinegar, honey, salt, and pepper to make the vinaigrette.
5. Pour the vinaigrette over the bean mixture and toss to combine.
6. Add the grilled halloumi slices to the salad and gently toss to mix.
7. Garnish with fresh parsley and serve immediately.
8. Enjoy this delicious and nutritious Halloumi Three Bean Salad with Pomegranate Harissa Vinaigrette!

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