These scones are a family favorite passed down from generation to generation. They are fluffy, buttery, and have a slightly crumbly texture that pairs perfectly with a cup of tea or coffee. Enjoy these scones for breakfast, brunch, or as a sweet treat any time of the day.
Ingredients
- 3 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Transfer the dough to a floured surface and gently knead it a few times until it comes together.
- Pat the dough into a 1-inch thick circle and use a biscuit cutter to cut out scones.
- Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until they are golden brown.
- Serve the scones warm with clotted cream, jam, or butter.
