Delicious and Easy-to-Make Scones Recipe

These scones are a family favorite passed down from generation to generation. They are fluffy, buttery, and have a slightly crumbly texture that pairs perfectly with a cup of tea or coffee. Enjoy these scones for breakfast, brunch, or as a sweet treat any time of the day.

Ingredients

• 3 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Transfer the dough to a floured surface and gently knead it a few times until it comes together.
7. Pat the dough into a 1-inch thick circle and use a biscuit cutter to cut out scones.
8. Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until they are golden brown.
9. Serve the scones warm with clotted cream, jam, or butter.

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