Name: Brown Sugar and Balsamic Glazed Pork Tenderloin Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 pork tenderloin; 1/2 cup brown sugar; 1/4 cup balsamic vinegar; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste

Brown Sugar and Balsamic Glazed Pork Tenderloin Recipe

3.60 (15)

This brown sugar and balsamic glazed pork tenderloin is a perfect dish for a special occasion or a family dinner. The combination of brown sugar and balsamic vinegar creates a sweet and tangy glaze that caramelizes beautifully on the tender pork. It's a simple and flavorful recipe that will impress your guests.

Ingredients

1 pork tenderloin
1/2 cup brown sugar
1/4 cup balsamic vinegar
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste

Directions

Preheat the oven to 375°F.
Season the pork tenderloin with salt, pepper, and dried thyme.
In a small bowl, mix together the brown sugar, balsamic vinegar, and minced garlic to create the glaze.
Place the pork tenderloin in a baking dish and pour the glaze over the top, making sure to coat the entire tenderloin.
Bake in the preheated oven for 30-35 minutes, or until the internal temperature reaches 145°F.
Let the pork rest for 5-10 minutes before slicing and serving.
Serve with your favorite side dishes and enjoy!

Interesting Facts

Pork tenderloin is a lean cut of meat that is low in fat and high in protein.

Balsamic vinegar adds a unique depth of flavor to dishes and pairs well with the sweetness of brown sugar.