This brown sugar and balsamic glazed pork tenderloin is a perfect dish for a special occasion or a family dinner. The combination of brown sugar and balsamic vinegar creates a sweet and tangy glaze that caramelizes beautifully on the tender pork. It's a simple and flavorful recipe that will impress your guests.
Ingredients
- 1 pork tenderloin
- 1/2 cup brown sugar
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F.
- Season the pork tenderloin with salt, pepper, and dried thyme.
- In a small bowl, mix together the brown sugar, balsamic vinegar, and minced garlic to create the glaze.
- Place the pork tenderloin in a baking dish and pour the glaze over the top, making sure to coat the entire tenderloin.
- Bake in the preheated oven for 30-35 minutes, or until the internal temperature reaches 145°F.
- Let the pork rest for 5-10 minutes before slicing and serving.
- Serve with your favorite side dishes and enjoy!
Interesting Facts
Pork tenderloin is a lean cut of meat that is low in fat and high in protein.
Balsamic vinegar adds a unique depth of flavor to dishes and pairs well with the sweetness of brown sugar.