Delicious Cheesy Quiche with a Buttery Crust

This cheesy quiche is a perfect blend of eggs, cream, cheese, and a buttery crust. It's a savory and satisfying dish that is perfect for brunch, lunch, or a light dinner. The creamy filling combined with the flaky crust makes every bite irresistible.

Ingredients

• 1 9-inch pie crust
• 6 eggs
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried parsley

Directions

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish and crimp edges.
3. In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, garlic powder, onion powder, and dried parsley.
4. Stir in cheddar cheese and Parmesan cheese.
5. Pour the mixture into the pie crust.
6. Bake for 40-45 minutes, or until the center is set and the crust is golden brown.
7. Let the quiche cool for 10 minutes before slicing and serving.
8. Enjoy your cheesy quiche!

Interesting Facts