Delicious Cheesy Quiche with a Buttery Crust

5 stars
4.63 (12)

This cheesy quiche is a perfect blend of eggs, cream, cheese, and a buttery crust. It's a savory and satisfying dish that is perfect for brunch, lunch, or a light dinner. The creamy filling combined with the flaky crust makes every bite irresistible.


  • 1 9-inch pie crust
  • 6 eggs
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried parsley


  1. Preheat oven to 375°F.
  2. Place pie crust in a 9-inch pie dish and crimp edges.
  3. In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, garlic powder, onion powder, and dried parsley.
  4. Stir in cheddar cheese and Parmesan cheese.
  5. Pour the mixture into the pie crust.
  6. Bake for 40-45 minutes, or until the center is set and the crust is golden brown.
  7. Let the quiche cool for 10 minutes before slicing and serving.
  8. Enjoy your cheesy quiche!

Interesting Facts

  • Quiche originated in France but has become a popular dish in American cuisine.
  • Quiche can be served hot or cold, making it a versatile dish for any meal.
  • The addition of heavy cream to the filling creates a rich and creamy texture in the quiche.