This breakfast skillet is a satisfying and easy-to-make meal that combines all your favorite morning flavors in one pan. With a mix of savory sausage, crispy potatoes, and eggs cooked to perfection, this skillet is sure to become a breakfast favorite in your household.
Ingredients
- 1 lb breakfast sausage
- 1 onion, diced
- 1 red bell pepper, diced
- 2 russet potatoes, diced
- 6 eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Directions
- In a large skillet, cook the breakfast sausage over medium heat until browned. Remove from skillet and set aside.
- In the same skillet, add olive oil and cook the onions, bell pepper, and potatoes until they are tender and slightly browned.
- Return the sausage to the skillet and mix well with the vegetables.
- Make wells in the mixture and crack an egg into each well. Cover and cook until the eggs are done to your liking.
- Sprinkle the shredded cheddar cheese over the top of the skillet and let it melt.
- Season with salt and pepper, then serve hot.
- Enjoy your delicious breakfast skillet!
Interesting Facts
Breakfast skillets are a versatile dish that can be customized with your favorite ingredients.
This dish is not only delicious but also a great way to use up leftover vegetables in your fridge.
The combination of protein from the sausage and eggs, along with carbs from the potatoes, make this skillet a balanced meal to start your day.