Satisfy your morning hunger with this delicious and filling breakfast skillet.

4 stars
3.96 (10)

This breakfast skillet is a satisfying and easy-to-make meal that combines all your favorite morning flavors in one pan. With a mix of savory sausage, crispy potatoes, and eggs cooked to perfection, this skillet is sure to become a breakfast favorite in your household.


  • 1 lb breakfast sausage
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 russet potatoes, diced
  • 6 eggs
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 2 tbsp olive oil


  1. In a large skillet, cook the breakfast sausage over medium heat until browned. Remove from skillet and set aside.
  2. In the same skillet, add olive oil and cook the onions, bell pepper, and potatoes until they are tender and slightly browned.
  3. Return the sausage to the skillet and mix well with the vegetables.
  4. Make wells in the mixture and crack an egg into each well. Cover and cook until the eggs are done to your liking.
  5. Sprinkle the shredded cheddar cheese over the top of the skillet and let it melt.
  6. Season with salt and pepper, then serve hot.
  7. Enjoy your delicious breakfast skillet!

Interesting Facts

  • Breakfast skillets are a versatile dish that can be customized with your favorite ingredients.
  • This dish is not only delicious but also a great way to use up leftover vegetables in your fridge.
  • The combination of protein from the sausage and eggs, along with carbs from the potatoes, make this skillet a balanced meal to start your day.