Delicious and unique pretzel tart recipe

This pretzel tart combines the salty crunch of pretzels with a creamy and sweet filling, creating a perfect balance of flavors. It's easy to make and perfect for a special dessert or snack.

Ingredients

• 2 cups crushed pretzels
• 1/2 cup butter, melted
• 1/4 cup sugar
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped cream
• 1/2 cup chocolate chips
• 1/4 cup caramel sauce

Directions

1. Preheat the oven to 350°F and grease a tart pan.
2. In a bowl, mix the crushed pretzels, melted butter, and sugar. Press the mixture into the tart pan to form the crust.
3. Bake the crust for 10 minutes, then let it cool completely.
4. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped cream.
5. Spread the cream cheese mixture over the cooled crust.
6. Melt the chocolate chips and drizzle over the tart. Drizzle the caramel sauce as well.
7. Chill the tart in the refrigerator for at least 2 hours before serving.

Interesting Facts