Sweet and Tangy Apple Red Cabbage Recipe

This Apple Red Cabbage recipe is a perfect side dish that combines the sweetness of apples with the tanginess of red cabbage. It is a healthy and flavorful addition to any meal, and can be enjoyed by both kids and adults. The vibrant colors and refreshing flavors make this dish a must-try!

Ingredients

• 1 small head of red cabbage, thinly sliced
• 2 apples, cored and thinly sliced
• 1 onion, thinly sliced
• 2 tablespoons olive oil
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• Salt and pepper to taste

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the sliced red cabbage, apples, and onion to the skillet. Cook for about 5 minutes, stirring occasionally.
3. Add the apple cider vinegar, brown sugar, salt, and pepper to the skillet. Stir well to combine.
4. Cover the skillet and let the mixture simmer for about 20 minutes, stirring occasionally.
5. Remove from heat and let it rest for a few minutes before serving.
6. Enjoy your delicious Apple Red Cabbage side dish!

Interesting Facts