This nippy cheese ball is a perfect appetizer for any gathering. With a blend of sharp cheddar cheese, cream cheese, and Worcestershire sauce, this cheese ball has a kick of flavor that will keep your guests coming back for more. Serve with your favorite crackers or veggies for a tasty treat.
Ingredients
- 8 oz sharp cheddar cheese, shredded
- 8 oz cream cheese, softened
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/4 cup chopped pecans
Directions
- In a mixing bowl, combine the shredded cheddar cheese, cream cheese, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper.
- Mix until well combined and form the mixture into a ball.
- Roll the cheese ball in the chopped pecans until fully coated.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour before serving.
- Serve with crackers or veggies and enjoy!
Interesting Facts
Nippy cheese gets its name from the sharp and tangy flavor of the cheese.
This cheese ball can be made ahead of time and stored in the refrigerator until ready to serve.