Delicious and Easy Nippy Cheese Ball Recipe

4 stars
4.17 (12)

This nippy cheese ball is a perfect appetizer for any gathering. With a blend of sharp cheddar cheese, cream cheese, and Worcestershire sauce, this cheese ball has a kick of flavor that will keep your guests coming back for more. Serve with your favorite crackers or veggies for a tasty treat.

Ingredients

  • 8 oz sharp cheddar cheese, shredded
  • 8 oz cream cheese, softened
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1/4 cup chopped pecans

Directions

  1. In a mixing bowl, combine the shredded cheddar cheese, cream cheese, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper.
  2. Mix until well combined and form the mixture into a ball.
  3. Roll the cheese ball in the chopped pecans until fully coated.
  4. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour before serving.
  5. Serve with crackers or veggies and enjoy!

Interesting Facts

  • Nippy cheese gets its name from the sharp and tangy flavor of the cheese.
  • This cheese ball can be made ahead of time and stored in the refrigerator until ready to serve.