Try this classic recipe for delicious potato knishes!

These savory pastries are filled with creamy mashed potatoes, onions, and spices, wrapped in a flaky dough and baked to golden perfection. They make a great appetizer or side dish for any meal.

Ingredients

• 2 cups mashed potatoes
• 1 onion, finely chopped
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 sheets puff pastry dough

Directions

1. Preheat oven to 375°F.
2. In a skillet, sauté onions in olive oil until translucent.
3. Mix mashed potatoes with sautéed onions, salt, and black pepper.
4. Roll out puff pastry dough and cut into squares.
5. Place a spoonful of potato mixture in the center of each square.
6. Fold the dough over the filling to form a triangle and pinch the edges to seal.
7. Place knishes on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
9. Serve warm and enjoy!

Interesting Facts