Spicy and hearty American Chicken Chili recipe

This American Chicken Chili recipe is perfect for a cozy night in. Packed with tender chicken, beans, tomatoes, and the perfect blend of spices, this chili is sure to warm you up from the inside out. Best served topped with avocado, sour cream, and cornbread on the side.

Ingredients

• 1 lb chicken breast, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 2 cups chicken broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• Optional toppings: avocado, sour cream, shredded cheese, cilantro

Directions

1. In a large pot, heat oil over medium heat. Add chicken and cook until browned.
2. Add onion and garlic, sauté until fragrant.
3. Stir in diced tomatoes, beans, chicken broth, chili powder, cumin, paprika, salt, and pepper.
4. Bring to a simmer and let cook for 30 minutes, stirring occasionally.
5. Serve hot topped with avocado, sour cream, shredded cheese, and cilantro.
6. Enjoy with a side of cornbread!

Interesting Facts