Jamie's Black Beans and Rice Recipe

This classic black beans and rice recipe by Jamie is a hearty and flavorful dish that is perfect for a wholesome meal. With the perfect blend of spices and ingredients, this dish is sure to become a family favorite. Serve it as a main course or as a side dish for a complete meal.

Ingredients

• 1 cup black beans, dried
• 2 cups water
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• Salt and pepper, to taste
• 2 cups cooked rice
• Chopped fresh cilantro, for garnish

Directions

1. Soak dried black beans in water overnight.
2. In a large pot, add the soaked black beans, water, onion, bell pepper, garlic, cumin, paprika, chili powder, salt, and pepper.
3. Bring the mixture to a boil, then reduce heat and simmer for 30-40 minutes, or until beans are tender.
4. Serve the black beans over cooked rice, garnished with chopped fresh cilantro.

Interesting Facts