This very special spaghetti sauce recipe is a family favorite that is sure to impress your guests. Made with a combination of fresh ingredients and herbs, this sauce is rich, savory, and full of flavor. Perfect for a cozy family dinner or entertaining guests.
Ingredients
- 1 pound ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- 1/4 cup red wine
- 1 tablespoon olive oil
Directions
- In a large saucepan, heat olive oil over medium heat. Add onions and garlic, cook until softened.
- Add ground beef to the saucepan, cook until browned.
- Stir in crushed tomatoes, tomato paste, sugar, salt, pepper, oregano, basil, and red pepper flakes.
- Pour in red wine and let simmer for 30-40 minutes, stirring occasionally.
- Serve over cooked spaghetti noodles and enjoy!
Interesting Facts
The red wine adds depth and richness to the sauce.
You can also add mushrooms or bell peppers for extra flavor.
This sauce tastes even better the next day after the flavors have had time to meld together.