Delicious and hearty cornbread chili bean casserole recipe

This comforting casserole combines the flavors of savory chili, hearty beans, and sweet cornbread for a satisfying meal that will warm you up on a cold day. It's perfect for feeding a crowd or enjoying as a weeknight dinner with leftovers for lunch.

Ingredients

• 1 can of chili beans
• 1 can of corn
• 1 package of cornbread mix
• 1 cup of shredded cheese
• 1/2 cup of sour cream
• 1/4 cup of diced onions
• 1/4 cup of diced bell peppers
• 1/4 cup of chopped cilantro
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F
2. In a large mixing bowl, combine the chili beans, corn, onions, bell peppers, cilantro, salt, and pepper
3. Pour the mixture into a baking dish
4. Prepare the cornbread mix according to package instructions and pour it over the bean mixture
5. Sprinkle shredded cheese on top
6. Bake for 30-35 minutes or until the cornbread is golden brown and the cheese is melted
7. Serve hot with a dollop of sour cream on top

Interesting Facts