Delicious Southern Fried Catfish Recipe

Enjoy the taste of the American South with this classic southern fried catfish recipe. The catfish fillets are coated in a flavorful mixture of cornmeal, flour, and spices, then fried to crispy perfection. Serve with hush puppies and coleslaw for a traditional Southern meal that your family will love.

Ingredients

• 4 catfish fillets
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1 tsp pepper
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• Vegetable oil for frying

Directions

1. In a shallow dish, mix together the cornmeal, flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
2. Dredge the catfish fillets in the cornmeal mixture, making sure to coat both sides thoroughly.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Fry the catfish fillets in the hot oil for 4-5 minutes per side, or until golden brown and crispy.
5. Remove the catfish from the oil and drain on paper towels before serving.

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