Classic and creamy rice pudding recipe

This old-fashioned rice pudding recipe will take you back to grandma's kitchen with its creamy and comforting flavors. Perfect for a cozy dessert or snack, this recipe is easy to make and will warm your soul with each spoonful.

Ingredients

• 1 cup white rice
• 2 cups water
• 4 cups milk
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup raisins (optional)
• Whipped cream or caramel sauce for topping (optional)

Directions

1. In a saucepan, bring water to a boil and add rice. Simmer for 20 minutes, stirring occasionally.
2. Add milk, sugar, and salt to the rice. Cook on low heat for 30 minutes, stirring often.
3. Once the mixture thickens, remove from heat and stir in vanilla, cinnamon, nutmeg, and raisins if desired.
4. Pour the rice pudding into serving dishes and let cool. Serve chilled or warm, topped with whipped cream or caramel sauce.
5. Enjoy this classic dessert that brings back memories of simpler times!

Interesting Facts