Indulge in a decadent dessert with our Mascarpone Brulee with Fresh Berries recipe.

This rich and luscious mascarpone brulee topped with fresh berries is a perfect blend of creamy and fruity flavors. The velvety texture of the brulee pairs beautifully with the caramelized sugar crust and the burst of freshness from the berries. This dessert is sure to wow your guests and make any occasion special.

Ingredients

• 2 cups heavy cream
• 1 cup mascarpone cheese
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 6 egg yolks
• 1/4 cup fresh berries (such as raspberries, blueberries, or strawberries)
• 1/4 cup sugar for brulee topping

Directions

1. Preheat oven to 325°F
2. In a saucepan, heat the heavy cream until just simmering
3. In a mixing bowl, whisk together mascarpone cheese, sugar, vanilla extract, and egg yolks until smooth
4. Slowly pour the hot cream into the egg mixture, whisking constantly
5. Strain the mixture through a fine-mesh sieve
6. Divide the mixture among ramekins and place in a baking dish
7. Pour hot water into the baking dish to halfway up the sides of the ramekins
8. Bake for 30-35 minutes, or until the brulee is set but still slightly jiggly in the center
9. Remove from oven and let cool, then refrigerate for at least 2 hours
10. Before serving, sprinkle sugar over the top of each brulee and caramelize with a kitchen torch
11. Top with fresh berries and serve

Interesting Facts