Delicious Slow Cooker Guisado Verde Recipe

This Slow Cooker Guisado Verde recipe is a delicious and flavorful Mexican dish made with tender chunks of pork simmered in a green tomatillo sauce. The slow cooking process allows the flavors to meld together perfectly, resulting in a rich and satisfying meal.

Ingredients

• 2 lbs pork shoulder, cut into chunks
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 lb tomatillos, husked and quartered
• 2 poblano peppers, seeded and chopped
• 1 jalapeno pepper, seeded and chopped
• 1 cup chicken broth
• 1/2 cup cilantro, chopped
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste
• Tortillas, rice, and toppings for serving

Directions

1. In a slow cooker, combine the pork, onion, garlic, tomatillos, poblano peppers, jalapeno pepper, chicken broth, cilantro, cumin, oregano, salt, and pepper.
2. Cover and cook on high for 4 hours or low for 8 hours, or until the pork is tender.
3. Serve the guisado verde over rice or with warm tortillas, and top with your favorite toppings such as avocado, sour cream, and lime wedges.

Interesting Facts