Festive Bean Spread Recipe

This festive bean spread is the perfect appetizer for any holiday gathering. It is packed with flavor from creamy cannellini beans, tangy sun-dried tomatoes, and aromatic herbs. Serve it with toasted baguette slices or crackers for a crowd-pleasing treat that will disappear in minutes.

Ingredients

• 1 can cannellini beans, drained and rinsed
• 1/4 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1/4 cup olive oil
• Salt and pepper to taste
• Toasted baguette slices or crackers, for serving

Directions

1. In a food processor, combine the cannellini beans, sun-dried tomatoes, garlic, parsley, basil, and olive oil. Pulse until smooth and well combined.
2. Season with salt and pepper to taste. Adjust seasoning if needed.
3. Transfer the bean spread to a serving bowl and garnish with a drizzle of olive oil, chopped herbs, and additional sun-dried tomatoes.
4. Serve the festive bean spread with toasted baguette slices or crackers.
5. Enjoy!

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