Crispy Buffalo Shrimp Recipe with a Spicy Twist

Enjoy the perfect blend of crispy and spicy flavors with this crispy buffalo shrimp recipe. These crunchy shrimp are coated in a spicy buffalo sauce that will tantalize your taste buds. Perfect for game day or a seafood lovers' feast.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup hot sauce
• 1/4 cup butter, melted
• 1 tbsp honey
• Oil for frying

Directions

1. In a bowl, combine flour, garlic powder, paprika, salt, and pepper.
2. Dredge shrimp in flour mixture, shaking off excess.
3. Heat oil in a skillet over medium heat.
4. Fry shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
5. In a separate bowl, mix hot sauce, melted butter, and honey.
6. Toss fried shrimp in buffalo sauce until evenly coated.
7. Serve hot and enjoy!

Interesting Facts