Crunchy and sweet almond buttercrunch recipe

Indulge in the rich and nutty flavors of this homemade almond buttercrunch candy. The perfect blend of almonds, butter, and sugar creates a crunchy and sweet treat that is perfect for gifting or enjoying yourself.

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 tsp salt
• 1 cup chopped almonds
• 1 tsp vanilla extract
• 1 cup semisweet chocolate chips
• 1/2 cup chopped almonds (for topping)

Directions

1. In a saucepan, melt butter over medium heat. Add sugar, water, and salt.
2. Stir mixture continuously until it reaches 300°F on a candy thermometer.
3. Remove from heat and stir in chopped almonds and vanilla extract.
4. Pour mixture onto a lined baking sheet and spread evenly.
5. Melt chocolate chips in a double boiler and spread over the almond mixture.
6. Sprinkle chopped almonds on top and let it cool completely.
7. Break into pieces and enjoy!

Interesting Facts