Sweet and savory ribs with a tropical twist

This recipe combines the richness of rack of ribs with the sweetness of pineapple, creating a mouthwatering dish that will impress your guests. The ribs are slow-cooked to perfection, ensuring they are fall-off-the-bone tender and packed with flavor.

Ingredients

• 1 rack of pork ribs
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• Salt and pepper to taste

Directions

1. Preheat oven to 300°F.
2. In a bowl, mix pineapple juice, brown sugar, soy sauce, garlic, paprika, onion powder, cayenne pepper, salt, and pepper.
3. Place ribs in a baking dish and pour the pineapple mixture over them, ensuring they are well coated.
4. Cover the dish with foil and bake for 2.5 hours, basting the ribs with the sauce every 30 minutes.
5. Remove the foil and bake for an additional 30 minutes, or until the ribs are tender and caramelized.
6. Serve hot and enjoy!

Interesting Facts