Quick and Easy 15 Minute Pickled Beets Kitchen Hack Version

This recipe will show you how to make delicious pickled beets in just 15 minutes using a simple kitchen hack. These quick pickled beets are perfect for adding a tangy, sweet flavor to salads, sandwiches, or as a side dish. Try this shortcut version for a fast and tasty pickled beet recipe!

Ingredients

• 4 medium-sized beets, peeled and thinly sliced
• 1 cup apple cider vinegar
• 1/2 cup water
• 1/2 cup sugar
• 1 teaspoon salt
• 1 teaspoon whole black peppercorns
• 1 bay leaf

Directions

1. Combine vinegar, water, sugar, salt, peppercorns, and bay leaf in a small saucepan and bring to a boil.
2. Add the sliced beets to the boiling liquid and simmer for 10 minutes, until beets are tender.
3. Remove the saucepan from heat and let the beets cool in the pickling liquid.
4. Transfer the pickled beets and liquid to a jar or container and refrigerate for at least 30 minutes before serving.
5. Enjoy your quick and easy pickled beets!

Interesting Facts