Delicious and Easy Pear Pockets Recipe

Enjoy the sweet and juicy flavors of pears in a convenient handheld form with these pear pockets. Made with a flaky pastry dough and a delicious pear filling, these treats are perfect for breakfast, dessert, or a snack on the go. Give them a try and indulge in the goodness of pears!

Ingredients

• 2 ripe pears, peeled and sliced
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1 package of refrigerated pie crusts
• 1 egg, beaten
• 1 tablespoon water
• 1 tablespoon turbinado sugar (optional for topping)

Directions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix the sliced pears, sugar, and cinnamon until well combined.
3. Roll out the pie crusts and cut them into squares or circles, depending on your preference.
4. Place a spoonful of the pear filling onto one half of each pastry piece.
5. Fold the other half of the pastry over the filling and use a fork to seal the edges.
6. In a small bowl, whisk together the egg and water to create an egg wash.
7. Brush the tops of the pear pockets with the egg wash and sprinkle with turbinado sugar, if desired.
8. Bake in the preheated oven for 20-25 minutes, or until golden brown.
9. Allow the pear pockets to cool slightly before serving. Enjoy warm or at room temperature.

Interesting Facts