Indulge in the creamy and rich flavors of caramel macchiato with this homemade ice cream treat.

This recipe combines the classic flavors of caramel and espresso in a smooth and velvety ice cream base. It's the perfect treat for coffee lovers looking for a refreshing and indulgent dessert.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup caramel sauce
• 2 tablespoons instant espresso powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. In a medium saucepan, heat the heavy cream, milk, and sugar over medium heat until sugar is dissolved.
2. Remove from heat and stir in the caramel sauce, espresso powder, vanilla extract, and salt until well combined.
3. Transfer the mixture to a bowl and cover with plastic wrap, pressing it directly onto the surface of the liquid to prevent a skin from forming.
4. Refrigerate for at least 4 hours or overnight until chilled.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
6. Transfer the churned ice cream to a container and freeze for an additional 2-3 hours until firm.
7. Serve scoops of the caramel macchiato ice cream in bowls or cones, optionally drizzling with extra caramel sauce on top.
8. Enjoy your homemade caramel macchiato ice cream!

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