This apple walnut bread recipe is the perfect combination of sweet and nutty flavors, making it a delightful treat for breakfast or as a snack. The apples add a natural sweetness while the walnuts provide a satisfying crunch. This bread is easy to make and guaranteed to impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chopped apples
- 1/2 cup chopped walnuts
Directions
- Preheat oven to 350°F and grease a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, mix melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in chopped apples and walnuts until evenly distributed in the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
