Spice up your game day with this delicious Slow Cooker Buffalo Chicken Dip!

This recipe is perfect for feeding a crowd or enjoying on a cozy night in. Made with tender shredded chicken, cream cheese, hot sauce, and tangy blue cheese, this dip is sure to be a hit at any party.

Ingredients

• 2 cups cooked shredded chicken
• 8 oz cream cheese, softened
• 1 cup hot sauce
• 1 cup ranch dressing
• 1 cup blue cheese crumbles
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/4 tsp black pepper

Directions

1. In a slow cooker, combine shredded chicken, cream cheese, hot sauce, ranch dressing, blue cheese crumbles, cheddar cheese, green onions, garlic powder, onion powder, paprika, and black pepper.
2. Stir until well combined.
3. Cover and cook on low for 2-3 hours, stirring occasionally.
4. Serve hot with tortilla chips, celery sticks, or crackers.
5. Enjoy!

Interesting Facts