Delicious Mocha Espresso Ice Cream Recipe

Indulge your love for coffee with this decadent homemade mocha espresso ice cream. Creamy and rich, this dessert combines the bold flavors of espresso with the sweetness of chocolate for a perfect treat. Serve it on its own or with a drizzle of caramel sauce for an extra special touch.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons instant espresso powder
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips

Directions

1. In a saucepan, heat the heavy cream and milk over medium heat until hot but not boiling.
2. Whisk in the sugar, cocoa powder, and espresso powder until fully dissolved.
3. Remove from heat and stir in vanilla extract.
4. Transfer the mixture to a heatproof bowl and cool to room temperature.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
7. During the last few minutes of churning, add the chocolate chips.
8. Transfer the ice cream to a freezer-safe container and freeze until firm, at least 2 hours.
9. Serve and enjoy!

Interesting Facts