This recipe for cranberry-stuffed turkey breasts is a flavorful and festive option for a special dinner. The combination of juicy turkey breasts filled with a sweet and savory cranberry stuffing is sure to impress your family and friends. Perfect for a holiday gathering or a cozy Sunday meal.
Ingredients
- 2 turkey breasts, boneless and skinless
- 1 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- 1/4 cup melted butter
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F.
- In a mixing bowl, combine dried cranberries, chopped walnuts, breadcrumbs, parsley, melted butter, salt, and pepper.
- Butterfly the turkey breasts and spread the cranberry stuffing mixture evenly on each breast.
- Roll up the turkey breasts and secure with cooking twine.
- Place the stuffed turkey breasts in a baking dish and roast in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F.
- Let the turkey breasts rest for 10 minutes before slicing and serving.
- Enjoy your delicious cranberry-stuffed turkey breasts with your favorite sides.
Interesting Facts
Dried cranberries add a sweet and tangy flavor to the stuffing, balancing out the savory turkey.
Walnuts provide a crunchy texture and nutty taste to the stuffing mixture.
This recipe is a great alternative to a whole turkey for a smaller gathering or when you're craving a taste of Thanksgiving any time of the year.