Delicious Thanksgiving Turkey with a Sweet and Tangy Dried Cherry and Cranberry Sauce

Impress your guests this Thanksgiving with a succulent roast turkey paired with a delightful dried cherry and cranberry sauce. The sweet and tangy flavors of the sauce perfectly complement the tender meat of the turkey, creating a mouthwatering combination that is sure to please everyone at the table.

Ingredients

• 1 whole turkey (12-15 pounds)
• Salt and pepper to taste
• 1 cup dried cherries
• 1 cup dried cranberries
• 1 cup orange juice
• 1 cup chicken broth
• 1/2 cup sugar
• 1/4 cup balsamic vinegar

Directions

1. Preheat your oven to 325°F.
2. Season the turkey with salt and pepper, then place it in a roasting pan breast side up.
3. Roast the turkey for about 3-4 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F.
4. In a saucepan, combine the dried cherries, dried cranberries, orange juice, chicken broth, sugar, and balsamic vinegar.
5. Simmer the sauce over medium heat for about 20 minutes, or until the fruit is soft and the sauce has thickened.
6. Remove the turkey from the oven and let it rest for 15 minutes before carving.
7. Serve the sliced turkey with the dried cherry and cranberry sauce on the side.

Interesting Facts