Delicious and Moist Zucchini Bread Recipe

This zucchini bread recipe is a must-try for parents looking to sneak some veggies into their children's diet. Moist, flavorful, and easy to make, this bread will quickly become a family favorite. Perfect for breakfast, as a snack, or a lunchbox treat!

Ingredients

• 3 eggs
• 1 cup vegetable oil
• 2 cups sugar
• 2 cups grated zucchini
• 3 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1/2 cup chopped walnuts or pecans

Directions

1. Preheat oven to 350°F and grease two 9x5 inch loaf pans.
2. In a large bowl, beat the eggs, oil, sugar, zucchini, and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chopped nuts.
6. Divide the batter evenly between the two prepared loaf pans.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pans for 10 minutes, then remove the loaves from the pans and cool on a wire rack.
9. Slice and serve warm or at room temperature. Enjoy!

Interesting Facts