Enjoy this creamy and flavorful Buttercup Mash as a comforting side dish for any meal. Made with buttercup squash, butter, milk, and seasonings, this dish is easy to make and perfect for a cozy dinner at home. The smooth texture and rich taste will leave you wanting more!
Ingredients
- 1 medium buttercup squash
- 2 tbsp butter
- 1/2 cup milk
- Salt and pepper to taste
Directions
- Preheat oven to 400°F.
- Cut the buttercup squash in half and remove the seeds.
- Place the squash halves on a baking sheet, cut side down, and bake for 30 minutes or until soft.
- Scoop out the flesh of the squash and place it in a mixing bowl.
- Add butter, milk, salt, and pepper to the bowl and mash until smooth.
- Adjust seasoning to taste and serve hot as a side dish.
