This copycat lemon chicken orzo soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of tender chicken, hearty orzo pasta, and zesty lemon flavor creates the ultimate soup that will warm you up from the inside out.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 cup orzo pasta
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 cup freshly squeezed lemon juice
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large pot, heat olive oil over medium heat. Add chicken breasts and cook until browned on both sides. Remove from pot and set aside.
- In the same pot, add onion, carrots, celery, and garlic. Cook until vegetables are tender, about 5 minutes.
- Add chicken broth, orzo pasta, oregano, and thyme to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Shred the cooked chicken breasts and add them back to the pot. Stir in lemon juice and zest. Season with salt and pepper to taste.
- Simmer for an additional 5 minutes to allow flavors to meld together. Serve hot, garnished with fresh parsley.
- Enjoy this delicious copycat lemon chicken orzo soup with crusty bread for a complete meal!
Interesting Facts
Orzo pasta is traditionally used in Italian cuisine but adds a unique twist to this American-inspired soup.
Lemon juice and zest add a bright and refreshing flavor to the soup, making it a perfect dish for any time of year.